Can't Wait to Try This!

Doesn't this look divine. I hope try this around Christmas, if somehow I run short on time or better yet.... energy-I will definitely put this on the list for Tony's birthday in January.

INGREDIENTS:

• One box of strawberry cake mix (plus oil, water and eggs as directed on box)
• 2- 8oz. packages of Philadelphia Cream Cheese (softened to room temp.)
• 1 packet (0.23oz.) of Kool-Aid Lemonade
• Yellow food coloring  (if desired for color)
• 1- 7oz. container Jet-Puffed Marshmallow Creme
• 1/3 c. powdered sugar
• 8 oz. Cool Whip Topping
• Rainbow sugar crystals

DIRECTIONS:

• Make cake according to box and bake in 2- 9 inch round cake pans as directed.  Turn finished cakes over on cake racks and allow to cool completely.
• Cream together cream cheese, lemonade and yellow food coloring until smooth.
• Beat marshmallow creme and powdered sugar in and then fold in Cool Whip until completely smooth.  
• Cut each cake layer in half.
• Alternating layers of cake with layers of frosting, assemble cake.  
• Cover top and sides with frosting and sprinkle with rainbow sugar.
• Refrigerate and serve chilled.

Thank-you Easy Baked